Printed menu is created with Kakhetian humor and spontaneity which drives guests in our restaurant’s unique and tasty world.
The principal rule in ‘’Kakhelebi’’ – every dish is healthy, tasty and memorable! According to the Kakhetian cuisine tradition- the dishes are seasonal. ‘’Khashlama (Boiled Meat of Calf or Bufalo Calf)’’ is soft and tasty, ‘’Cold Boiled Hen’’… Vegetable salad with wild cornus – you definitely can’t find such taste anywhere. Finding ancestral recipes and mix them to modern technologies is our prerogative.
The best meat and the best chef –this is the secret of our tasty cutlet. ‘’Veal and Buffalo Barbeque cutlet’’ – only made on coal grill. Kebab – performed by Gogia Chotorlishvili and Rekhviashvili Zaza is incomparable.
We offer variety of salads of our own recipe. ‘’ Vegetable Salad with wild blueberry’’, ‘’ Sorrel Leaf Salad with Beet and Dried Strawberry’’, Vegetable Salad with wild cornel’’, ‘’ Fried Aubergine with Walnut or Garlic’’,’’ Mushroom soup with Tarragon’’.
During thermal treatment of vegetables we try to keep its natural features, color and taste. Primary washing processes are done in special machine with water jet and ionization method.
Come, visit us.. ‘’Kakhelebi’’ is waiting for you!